The given process chart layouts the procedure by which orange juice is generated. Moreover, it is executed in approximately eight discrete stages. Overall, the whole process initiates with harvesting the ripe oranges and concluding with the processed juice filled into bottles.
According to the manifested pictorial, firstly, the oranges ready for consumption are harvested. This is followed by slicing up each unit into two parts, which are further squeezed to extract the juice. At this stage, the orange juice from concentrate ( FC) and not from concentrate ( NFC) is separated. Moving further, the FC one then goes through several additional stages.
To be more precise, at first, the mentioned juice type is concentrated by the major removal of water from it. Furthermore, it is stored in the tanks, from where is later commuted via a truck for the next stage of reconstitution. The concentrated liquid is hydrated to achieve a homogenous pattern of juice. Besides this, the prominent step of Pasteurisation takes place.
Probing ahead, the orange juice of both the varieties, FC and NFC, are mixed. At last, the orange juice passes through the spiral passage of a funnel and finally, is filled into containers or bottles for public circulation.
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