A triple line graph reveals the data regarding the variations in consumed food such as meat, salt and fish by Chinese people from 1985 to 2010. Moreover, the data has been calculated in grams per person a week. Overall, fish was the most preferred by individuals.
According to the given data, in 1985, around 600grams (g) of fish were consumed by the Chinese which was sixfold higher than meat. And the salt was consumed by nearly 500g per week. After half a decade, both meat and fish eating habits inched up by around 50g and 100g, respectively. The salt was tanked at 400g.
Moving further, In 1995, the meat followed a continuing rising trend until 2005 and touched exactly 200g; on the contrary, the salt started to decline, and in 2010 it reached 200g. Till 2010 the meat remained unchanged, and at 200g it met at a point with salt. Finally, in 1995, the fish was documented at 600g, and after that, it started upsurging till the final year and touched approximately 850g.