The diagram illustrates how five tea types are produced after processing tea leaves.
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The pictorial view signifies the production of five discrete varieties of tea. Overall, it is evident that although all the sorts of teas are fabricated from a similar kind of leaf, distinction in their assembling procedures provides rise to five contrasting heterogeneity of teas.
According to the diagram, the root of producing dissimilar teas arises from a common origin that the leaf which is to be grown initiates the primary step. The secondary phase incorporates the plucking of a leaflet from the stalk followed by withering that further undergoes steaming and is thereby abided by rolling.
Furthermore, two classifications are indicated named slight fermentation and full fermentation which are further proceeded from wilting. Afterwards, the leaf is sent for oven drying to obtain five variant categories of teas infusing white tea, green tea, oolong tea, large leaf black tea and small leaf black tea distributively. Only green tea involves steaming before rolling. And small leaf black tea undergoes the process of crushing before full fermentation. No rolling and crushing require during white tea production.