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Task 1. Tea Making Process. Flowchart

 

The diagram illustrates how five tea types are produced after processing tea leaves.



This task is written by our student Sneha Grover. It is fully checked for plagiarism using Turnitin Software. 
The pictorial view signifies the production of five discrete varieties of tea. Overall, it is evident that although all the sorts of teas are fabricated from a similar kind of leaf, distinction in their assembling procedures provides rise to five contrasting heterogeneity of teas.
According to the diagram, the root of producing dissimilar teas arises from a common origin that the leaf which is to be grown initiates the primary step. The secondary phase incorporates the plucking of a leaflet from the stalk followed by withering that further undergoes steaming and is thereby abided by rolling.
Furthermore, two classifications are indicated named slight fermentation and full fermentation which are further proceeded from wilting. Afterwards, the leaf is sent for oven drying to obtain five variant categories of teas infusing white tea, green tea, oolong tea, large leaf black tea and small leaf black tea distributively. Only green tea involves steaming before rolling. And small leaf black tea undergoes the process of crushing before full fermentation. No rolling and crushing require during white tea production. 


Comments

  1. AnonymousJuly 28, 2022 at 9:47 PM

    By: ALIZA
    The given Diagramatic view represents Manufacturing of tea from the tea leaves. Overall, this picture demostrates the production of five discrete varities of teas .it consists of numerous and contrasting stages . The tea making process for all teas commences as well as terminates at similar step .

    In this process chart different kinds of tea are being discussed; White tea ,green tea ,oolong tea, and black tea .furthermore ,black tea is classified into two categories large leaf black bea and small leaf black tea .The production of tea initiates from leaf growth .when the leaves are grown ,farmers harvest them and transport to tea factory for the production.Tea leaves are generally hand plucked from the tea garden .In the next step,wilting process take place .The purpose of this procedure is to prepare the leaves for further process is to prepare the leaves for further procedure by reducing their moisture content. moreover ,after wilting ,only green tea leaves send for steaming process.Furthrr ,the rolling process takes place for green tea white tea and oolong tea respectively. Besides this for small leaf black tea crushing procedure occurs .

    In the next stage ,fermantation method takes place .It spits into two stages ; slight fermentation , which is used for oolong tea and Full fermentation used for black tea formation .the last step is done for formation of all kind of tea which is oven drying .After this procedure tea is ready.

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