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Task one - Table







The table depicts the consumption of two different dairy products in a European nation. The data belongs to four different age groups. Overall, the lowest age group tends to have the least quantity of both products. 


Milk consumption by the first age group is the lowest and touches 1200ml, and this category downs 59% and 41%, full fat and low fat, respectively. 1650 ml of milk is consumed by the second category. This group gulps 20% full fat, and the rest is low fat. 45-65 age group prefers 1670ml. Here, 45% full fat and 55% low fat are registered. The oldest age group ingests 1900ml milk. This group drinks 30% full fat against 70% low. 


Butter is consumed in grams, and it is 12 by the individuals below 25 years, followed by the 26-45 age group by getting 19g. The third category takes 60g, which is double that of those who are 65+. Below 25 years eat 60% full-fat butter which is 20% more than low fat. 38% of full fat is consumed by the second one and 62% belongs to low fat. The same proportion of 50% is eaten in the third category. Finally, 49% full fat is consumed by 65+ against 51% low fat. 


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