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September 27 - Task 1

  This task is submitted by our student Simran Sharma. It belongs to the 3/3 bands category. A dual-line graph reveals the data regarding national recycling rates of waste: total waste recovery in million tons and recycling percentage. Moreover, the data has been calculated in the USA from 1960 to 2011. Overall, it is evident that the recovery rate and recycling percentage inched up with each passing year. According to the given data, in the first year, the total waste recovery (TWR) was registered at around 5.6 million tons(MT) whereas recycling was calculated at exactly 6.4 per cent. Both emphasize the inclining trend, and after two and half decades they met at a point where TWR and recycling were nearly 16.7MT and 10.1 per cent, respectively. They again follow rising trends. In - brief, in 1990, the TWR was exactly 33.2 million tons; conversely, the proportion of recycling was 16. Moving further in 1995, the total waste recovery and recycling percentage were documented at 55.8MT...

September 27 - Essay

  Many people say the companies should give importance to their employees, whereas others say that they should give importance to customers. Discuss both views and give your opinion.

Practice Essay - September 26

  Nowadays, distance-learning programs have gained popularity, but some people argue that online courses can never be taken as good as those taken at a college or university in person. To what extent do you agree or disagree?

Task 1 - September 26

  The task is submitted by our student Simran Sharma. It matches 3/3 band achievement. A triple line graph reveals the data regarding the variations in consumed food such as meat, salt and fish by Chinese people from 1985 to 2010. Moreover, the data has been calculated in grams per person a week. Overall, fish was the most preferred by individuals. According to the given data, in 1985, around 600grams (g) of fish were consumed by the Chinese which was sixfold higher than meat. And the salt was consumed by nearly 500g per week. After half a decade, both meat and fish eating habits inched up by around 50g and 100g, respectively. The salt was tanked at 400g. Moving further, In 1995, the meat followed a continuing rising trend until 2005 and touched exactly 200g; on the contrary, the salt started to decline, and in 2010 it reached 200g. Till 2010 the meat remained unchanged, and at 200g it met at a point with salt. Finally, in 1995, the fish was documented at 600g, and after that, it s...